Dinner

Eggplant Bake with Peppers and Mushrooms is for Dinner.

Eggplant Bake with Peppers and Mushrooms takes 10 minutes to prepare.

Eggplant Bake with Peppers and Mushrooms takes 60 minutes to cook.

Eggplant Bake with Peppers and Mushrooms makes 8 servings.

The ingredients for Eggplant Bake with Peppers and Mushrooms are:

1 egg plant sliced 1/4
1 jar ragu robusto roasted garlic or 3 cups
1 large sweet red bell pepper sliced
6 oz or 170 grams of portabella mushrooms sliced
1 cup of light ricotta cheese
3/4 cup of krafts 4 cheese mexican 2%
1 cup of krafts 2% mozzrella cheese
salt and pepper to taste

Here is how you make Eggplant Bake with Peppers and Mushrooms:

cover bottom of 13 x 9 baking dish with ragu layer eggplant then ricotta then mushrooms another layer of raug then bell peppers and mexican and Mozzrella cheeses cover with remaining ragu and Bake until eggplant is tender at 350 for about one hourNumber of Servings: 8Recipe submitted by SparkPeople user LARAINE.

The nutritional information for Eggplant Bake with Peppers and Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.2

• Total Fat: 7.8 g
• Cholesterol: 21.0 mg
• Sodium: 640.8 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 4.8 g
• Protein: 11.7 g