The recipe Potatoes and Ham Bake (Faux Scalloped Potatoes)

Made From Scratch Recipes

Potatoes and Ham Bake (Faux Scalloped Potatoes) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Potatoes and Ham Bake (Faux Scalloped Potatoes)!

Potatoes and Ham Bake (Faux Scalloped Potatoes)

Potatoes and Ham Bake (Faux Scalloped Potatoes) Recipe
Potatoes and Ham Bake (Faux Scalloped Potatoes)

What Course Is Potatoes and Ham Bake (Faux Scalloped Potatoes)?

Potatoes and Ham Bake (Faux Scalloped Potatoes) is for Dinner.


How Long Does Potatoes and Ham Bake (Faux Scalloped Potatoes) Recipe Take To Prepare?

Potatoes and Ham Bake (Faux Scalloped Potatoes) takes 15 minutes to prepare.


How Long Does Potatoes and Ham Bake (Faux Scalloped Potatoes) Recipe Take To Cook?

Potatoes and Ham Bake (Faux Scalloped Potatoes) takes 60 minutes to cook.


How Many Servings Does Potatoes and Ham Bake (Faux Scalloped Potatoes) Recipe Make?

Potatoes and Ham Bake (Faux Scalloped Potatoes) makes 20 servings.


What Are The Ingredients For Potatoes and Ham Bake (Faux Scalloped Potatoes) Recipe?

The ingredients for Potatoes and Ham Bake (Faux Scalloped Potatoes) are:

3 bags Ore-Ida Potato O'brien with onion and peppers
4 lbs Corn King Lean Boneless Ham
2 large cans 98% Fat Free Cream of Mushroom Soup (Great Value)
1/2 cup water (to smooth consistency)


How Do I Make Potatoes and Ham Bake (Faux Scalloped Potatoes)?

Here is how you make Potatoes and Ham Bake (Faux Scalloped Potatoes):

Dice or cube ham, heat skillet on high, brown ham stirring continuously. In blender mix water and soup and blend until smooth adding pepper to taste. Spray 9x13 pan mix all together and bake at 400 for 1 hour. Serving Size: makes 20-2 cup servings Number of Servings: 20Recipe submitted by SparkPeople user PIGLET63.


What's The Nutritional Info For Potatoes and Ham Bake (Faux Scalloped Potatoes)?

The nutritional information for Potatoes and Ham Bake (Faux Scalloped Potatoes) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 296.5
  • Total Fat: 1.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 517.0 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.2 g

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