Dinner

Eggface's Ricotta Bake is for Dinner.

Eggface's Ricotta Bake takes 10 minutes to prepare.

Eggface's Ricotta Bake takes 25 minutes to cook.

Eggface's Ricotta Bake makes 4 servings.

The ingredients for Eggface's Ricotta Bake are:

8 oz of Ricotta Cheese
1/2 cup grated Parmesan
1 large Egg, beaten
1 teaspoon Italian Seasoning
salt & pepper to taste
1/2 cup Marinara Sauce
1/2 cup shredded Mozzarella Cheese

Here is how you make Eggface's Ricotta Bake:

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.Serving Size:?makes 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BEWYRD.

The nutritional information for Eggface's Ricotta Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.5

• Total Fat: 13.3 g
• Cholesterol: 88.8 mg
• Sodium: 567.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.5 g
• Protein: 19.1 g

Eggface's Ricotta Bake is Italian cuisine.

The dietary needs meet for Eggface's Ricotta Bake is Low Carb