The recipe Salmon - Apricot Bake with veggies

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Salmon - Apricot Bake with veggies recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Salmon - Apricot Bake with veggies!

Salmon - Apricot Bake with veggies

Salmon - Apricot Bake with veggies Recipe
Salmon - Apricot Bake with veggies

This is a real simple dish. It can even be made in the crock pot. Try this with chicken or turkey too.

What Course Is Salmon - Apricot Bake with veggies?

Salmon - Apricot Bake with veggies is for Dinner.


How Long Does Salmon - Apricot Bake with veggies Recipe Take To Prepare?

Salmon - Apricot Bake with veggies takes 15 minutes to prepare.


How Long Does Salmon - Apricot Bake with veggies Recipe Take To Cook?

Salmon - Apricot Bake with veggies takes 30 minutes to cook.


How Many Servings Does Salmon - Apricot Bake with veggies Recipe Make?

Salmon - Apricot Bake with veggies makes 4 servings.


What Are The Ingredients For Salmon - Apricot Bake with veggies Recipe?

The ingredients for Salmon - Apricot Bake with veggies are:

1 lb of Salmon, chicken breast, or turkey
1 cup of Sugar Free Apricot Jam (I like Smuckers)
1 - 2 cups each of any veggies you like (I like onions, bells, squash, mushrooms, asparagus)


How Do I Make Salmon - Apricot Bake with veggies?

Here is how you make Salmon - Apricot Bake with veggies:

Preheat oven at 350*. Place meat in roasting pan take apricot jam and spread over meat. Add the veggies. Bake about 30 minutes until meat is done. Serve over rice or spighette squash.Serves 4 - 6 depending on the amount of veggies.Number of Servings: 4Recipe submitted by SparkPeople user 1STEP@ATYME.


What's The Nutritional Info For Salmon - Apricot Bake with veggies?

The nutritional information for Salmon - Apricot Bake with veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.2
  • Total Fat: 9.7 g
  • Cholesterol: 80.5 mg
  • Sodium: 67.5 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 31.6 g

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