Dinner

Paula's Spaghetti Macaroni Bake is for Dinner.

Paula's Spaghetti Macaroni Bake takes 15 minutes to prepare.

Paula's Spaghetti Macaroni Bake takes 30 minutes to cook.

Paula's Spaghetti Macaroni Bake makes 8 servings.

The ingredients for Paula's Spaghetti Macaroni Bake are:

8 oz. Barilla Plus elbow macaroni, cooked
1 lb. extra lean ground beef
1 can (15 oz) tomato sauce
1 can (6 oz) tomato paste
1 can (15 oz) petite cut diced tomatoes
1 small can sliced black olives
1 small can mushroom pieces & stems
1/2 cup Kraft fat free shredded mozzarella cheese

Here is how you make Paula's Spaghetti Macaroni Bake:

1. Cook noodles & brown ground beef.2. Mix all ingredients except the noodles & cheese into the ground beef, stir to mix well.3. Drain noodles, mix into ground beef mixture.4. Pour into a large baking dish5. Bake at 350* for about 20-30 minutes, until bubbly.6. Sprinkle cheese on top, bake another 5 minutes to melt the cheese.Makes 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Paula's Spaghetti Macaroni Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.1

• Total Fat: 6.3 g
• Cholesterol: 33.8 mg
• Sodium: 792.0 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.9 g
• Protein: 21.4 g

Paula's Spaghetti Macaroni Bake is Italian cuisine.