The recipe Butternut Squash and Edamame Bake

Made From Scratch Recipes

Butternut Squash and Edamame Bake recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Butternut Squash and Edamame Bake!

Butternut Squash and Edamame Bake

Butternut Squash and Edamame Bake Recipe
Butternut Squash and Edamame Bake

What Course Is Butternut Squash and Edamame Bake?

Butternut Squash and Edamame Bake is for Dinner.


How Long Does Butternut Squash and Edamame Bake Recipe Take To Prepare?

Butternut Squash and Edamame Bake takes 20 minutes to prepare.


How Long Does Butternut Squash and Edamame Bake Recipe Take To Cook?

Butternut Squash and Edamame Bake takes 20 minutes to cook.


How Many Servings Does Butternut Squash and Edamame Bake Recipe Make?

Butternut Squash and Edamame Bake makes 4 servings.


What Are The Ingredients For Butternut Squash and Edamame Bake Recipe?

The ingredients for Butternut Squash and Edamame Bake are:

1 cup Quinoa
1 can Beef Broth
.75 cup Canned Pumpkin Puree
1Butternut Squash
1 TB Olive Oil, 1
1.5 TB Butter, salted,
1 cup Edamame, Shelled, Frozen
.33 cup Parmesan Cheese, grated


How Do I Make Butternut Squash and Edamame Bake?

Here is how you make Butternut Squash and Edamame Bake:

Makes 4 servings.Roast squash, cut into cubes. Cook quinoa in beef broth. Add all other ingredients.Number of Servings: 4Recipe submitted by SparkPeople user KALELSTICK.


What's The Nutritional Info For Butternut Squash and Edamame Bake?

The nutritional information for Butternut Squash and Edamame Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 443.3
  • Total Fat: 14.9 g
  • Cholesterol: 18.0 mg
  • Sodium: 497.1 mg
  • Total Carbs: 63.5 g
  • Dietary Fiber: 13.5 g
  • Protein: 18.2 g

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