Dinner

Grandma Schwartz' Butternut Squash Bake is for Dinner.

Grandma Schwartz' Butternut Squash Bake takes 25 minutes to prepare.

Grandma Schwartz' Butternut Squash Bake takes 50 minutes to cook.

Grandma Schwartz' Butternut Squash Bake makes 20 servings.

The ingredients for Grandma Schwartz' Butternut Squash Bake are:

Butternut Bake
* 16 oz baked & mashed Butternut Squash
* 0.75 stick Butter
* 1.5 cup Granulated Sugar
* 2 well beaten eggs
* 2 TBS Corn Starch
* 1 cup 2% Milk
* 1 tbsp ground Cinnamon

Topping
* 1 Cup Corn Flakes Cereal
* 1/2 cup packed Brown Sugar
* 3/4 cup Butter
* 1 cup chopped Pecans

Here is how you make Grandma Schwartz' Butternut Squash Bake:

To bake Butternut squash, cut in half length wise, clean seeds out and wash squash, lay flat on a sheet pan with 1/4" edges, add some water to the pan and bake on 350 for 40 to 50 minutes or until fork tender. remove from oven and scoop out squash into a mixed, mix till all is mashed.Or buy already baked and mashed in cansDissolve corn starch with a little bit of milkmix all bake ingredients with the starch mix and spread in a 9X13 pan.Bake on 400 for 20-25 minuteswhile baking, mix all topping ingredients in a sauce panheat on low on stove top till all ingredients are mixed and butter is melted and thoroughlySpread over butternut bake after it is done bakingthen bake more for 20-25 minutes.Number of Servings: 20Recipe submitted by SparkPeople user BABEONWEB.

The nutritional information for Grandma Schwartz' Butternut Squash Bake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 245.1

• Total Fat: 15.5 g
• Cholesterol: 53.1 mg
• Sodium: 159.4 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g