Dinner

Libby's Spaghetti Squash Bake is for Dinner.

Libby's Spaghetti Squash Bake takes 30 minutes to prepare.

Libby's Spaghetti Squash Bake takes 30 minutes to cook.

Libby's Spaghetti Squash Bake makes 8 servings.

The ingredients for Libby's Spaghetti Squash Bake are:

Spaghetti Squash, black-eye peas, summer squash, spaghetti sauce, ricotta cheese, and ground lean turkey

Here is how you make Libby's Spaghetti Squash Bake:

Prepare 9 x 13 baking dish with pam spray and a thin layer of spaghetti sauce. Cut spaghetti squash in half the long way and microwave in a shallow baking dish with 1/4 inch of water for 10 ~ 20 minutes. it is done when the squash fibers easily separate. Scrape all fiber out and layer the bottom of the prepared baking dish. Saute onions in oil until clear. Add garlic and green peppers. Add ground turkey and cook until browned. Add black-eye peas, and broccoli. In a separate bowl, mix ricotta cheese, egg, parm cheese until throughly mixed.Layer half turkey mixture on top of spaghetti squash. Add 1/2 spaghelli sauce.Layer ricotta cheese mixture.Layer sliced summer squash. Add remaining turkey mixture and then add remaining spaghetti sauce. Top with Parmesean cheese.Bake 30 minutesNumber of Servings: 8Recipe submitted by SparkPeople user EAGARRY.

The nutritional information for Libby's Spaghetti Squash Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 377.9

• Total Fat: 19.9 g
• Cholesterol: 97.6 mg
• Sodium: 808.0 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 4.6 g
• Protein: 27.4 g

Libby's Spaghetti Squash Bake is Italian cuisine.

The dietary needs meet for Libby's Spaghetti Squash Bake is Low Carb