Dinner

Low-Carb Taco Bake is for Dinner.

Low-Carb Taco Bake takes 10 minutes to prepare.

Low-Carb Taco Bake takes 20 minutes to cook.

Low-Carb Taco Bake makes 2 servings.

The ingredients for Low-Carb Taco Bake are:

1lb Ground Turkey, browned & drained
1 tsp Taco Seasoning
1/2 cup Bell Peppers, chopped
4 ea Black Olives, sliced or chopped
1 cup Spinach, shredded
1/2 cup Mushrooms, diced
2 servings Grandpa's Hot Sauce (in my recipe box)
1/2 cup Cheddar Cheese, shredded
1/2 cup Mozzarella Cheese, shredded
1/2 cup Red Cabbage, shredded
1/2 cup Napa Cabbage, shredded
4 tbsp Sour Cream

Here is how you make Low-Carb Taco Bake:

1. Preheat oven to 350F.2. Combine taco seasoning with ground turkey according to package directions.3. Layer Taco meat and next 4 ingredients in a sprayed casserole dish. Top wth Hot Sauce and cheeses. 4. Cover with foil and bake 20 minutes. Uncover and bake an additional 5 minutes if you want the cheese to start to brown.5. Serve over shredded cabbage and top with Sour Cream.**Can also add diced scallions, more cheese, more hot sauce, etc to the top.**Can also be served in a low-carb tortilla.Number of Servings: 2Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for Low-Carb Taco Bake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 500.1

• Total Fat: 33.1 g
• Cholesterol: 146.5 mg
• Sodium: 830.0 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.6 g
• Protein: 39.1 g

The dietary needs meet for Low-Carb Taco Bake is Low Carb