Dinner

Macaroni Taco Bake is for Dinner.

Macaroni Taco Bake takes several minutes to prepare.

Macaroni Taco Bake takes several minutes to cook.

Macaroni Taco Bake makes 6 servings.

The ingredients for Macaroni Taco Bake are:

454 grams Ground beef, lean
4 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
3 cup elbow shaped Macaroni, cooked, unenriched
1 cup Sour Cream
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
.25 cup Parmesan Cheese, grated

1 lb. ground beef
1 5 oz. tomato sauce
1 1/4 oz. pkg. taco seasoning mix
3 cups elbow macaroni, cooked
8 oz. container sour cream
1 cup shredded cheddar cheese, divided
1/4 cup grated parmesan cheese
Garnish, green onions, chopped

Here is how you make Macaroni Taco Bake:

Brown ground beef in a skillet over medium heat, drain. Stir in tomato sauce and seasoning mix. Bring to a boil and remove from heat. Combine cooked macaroni, sour cream and 1/2 cup cheddar cheese in a bowl. Spoon macaroni mixture into a lightly greased 13" x 9" baking pan. Top with beef mixture and remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes, or until hot and bubbly. Garnish with green onions.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user PJGIRL.

The nutritional information for Macaroni Taco Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 477.8

• Total Fat: 31.4 g
• Cholesterol: 93.6 mg
• Sodium: 380.8 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.9 g
• Protein: 23.7 g