Dinner

My Taco Bake is for Dinner.

My Taco Bake takes 15 minutes to prepare.

My Taco Bake takes 30 minutes to cook.

My Taco Bake makes 6 servings.

The ingredients for My Taco Bake are:

Ground Beef - 1 lb.
Taco Bell Seasoning Mix prepared with water
Tortilla chips crushed 1 oz. (about 1/2 cup)
Cheddar Cheese 1/2 cup can use sharp or mild
Taco Bell Salsa con quesco cheese dip 3 tbsp.
Salsa (any brand) 1 cup
Refried beans (any brand) I like Rosarita

Here is how you make My Taco Bake:

in large skillet fry ground beef on medium heat and drain grease well when fully cooked. Then in separate bowl mix seasoning mix and water as package indicated and add to ground beef, turn heat down to simmer and cover, let simmer 4-5 mins. In glass baking dish 9x9 slightly spray or oil and place crushed tortilla chips in bottom, then in microwave heat refried bean til easy to spread, place a layer of beans on the tortilla chips, then take the con quesco cheese and place 3 tbsp. in bowl and microwave for about 20 seconds til creamy and smooth and pour it over refried beans in baking dish, then add taco meat from skillet, then add cheddar cheese and salsaBake in oven 20 minutes on 350 degreesCut into 6 servings, can garnish with more salsa, hot peppers, green chiles, or lettuce to your liking and enjoyServing Size: makes 6, 1 cup servings approximately 4" squareNumber of Servings: 6Recipe submitted by SparkPeople user HAPPYGIRL511.

The nutritional information for My Taco Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 370.3

• Total Fat: 26.6 g
• Cholesterol: 75.4 mg
• Sodium: 891.4 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.0 g
• Protein: 17.8 g

My Taco Bake is Mexican cuisine.

The dietary needs meet for My Taco Bake is Low Carb