Dinner

PSpark Taco Bake is for Dinner.

PSpark Taco Bake takes 30 minutes to prepare.

PSpark Taco Bake takes 45 minutes to cook.

PSpark Taco Bake makes 8 servings.

The ingredients for PSpark Taco Bake are:

1 package ?mexican? cornbread, prepared with added tsp sweetener
1 can pinto beans
1 can yellow salted corn
1 lb lean ground beef
1 chopped onion
6 mini or 2 large red or orange bell peppers, sliced
1 large poblano pepper, sliced
4 oz Panela cooking cheese
1 cup shredded sharp cheddar
? packet taco bell chipotle taco seasoning
?- ? cup taco bell hot sauce

Here is how you make PSpark Taco Bake:

Brown and beef first, adding taco sauce with water per directions - place into flat baking dishBrown peppers and onions in same pan - layer on top of beefBriefly sautee panela cheese until browned, layer on top of peppersPour entire can of pinto beans on top of cheeseSprinkle ? cheddar on top of beansPour corn on top of cheddarPour taco bell sauce on top of cornPour ? batter on top of corn and sauceSprinkle remaining cheesePour remaining batter on top and bake at approximately 375 for 45 minutes. Serve with small dollop of sour cream (optional)Serving Size: Makes about 8 square slicesNumber of Servings: 8Recipe submitted by SparkPeople user CHAMAINDER.

The nutritional information for PSpark Taco Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.9

• Total Fat: 16.4 g
• Cholesterol: 82.7 mg
• Sodium: 801.7 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.5 g
• Protein: 23.2 g

PSpark Taco Bake is Mexican cuisine.