Dinner

Taco Bake with Bisquick crust is for Dinner.

Taco Bake with Bisquick crust takes 20 minutes to prepare.

Taco Bake with Bisquick crust takes 30 minutes to cook.

Taco Bake with Bisquick crust makes 1 servings.

The ingredients for Taco Bake with Bisquick crust are:

*Chicken Thigh, 4 thigh, bone and skin removed

*Sour Cream, reduced fat, .5 cup

*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 4 tbsp

*Cheddar or Colby Cheese, Low Fat, .50 cup, shredded

*Onions, raw, 1 tbsp chopped

*Heart Smart Bisquick (mix only), 1 cup

*Water, tap, .25 cup (8 fl oz)

*Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)

*Green Peppers (bell peppers), 0.5 cup, chopped

*Paprika, 1 tbsp

(you can also add Taco season mix to chicken if desired)

Here is how you make Taco Bake with Bisquick crust:

Heat oven to 375. Grease 8x8x2 baking dish. Boil chicken, cool and shread. Mix sour cream, mayo, cheese and onion and set aside. Mix Bisquick and water until soft ball forms. Pat dough in baking dish sprayed with *Pam. Layer chicken tomatos and green peppers on dough. Spoon sour cream mixture on top and sprinkle with paprika. Bake 20 to 30 minutes until dough in done. Makes 4 servings.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CCBULLDOG.

The nutritional information for Taco Bake with Bisquick crust is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,262.4

• Total Fat: 54.3 g
• Cholesterol: 308.1 mg
• Sodium: 2,059.3 mg
• Total Carbs: 111.0 g
• Dietary Fiber: 4.9 g
• Protein: 83.4 g

Taco Bake with Bisquick crust is Mexican cuisine.