Dinner

Vegan Mexican Bake is for Dinner.

Vegan Mexican Bake takes 10 minutes to prepare.

Vegan Mexican Bake takes 30 minutes to cook.

Vegan Mexican Bake makes 10 servings.

The ingredients for Vegan Mexican Bake are:

1 bag of Guiltless Gourmet "Chili Lime" tortilla chips
2 cans rinsed & drained black beans
1 red or white onion, chopped
2 cups frozen corn
1 7oz can chopped green chili's
1 cup roasted red peppers, chopped
1 small bunch of chopped cilantro
1 - 2 large ripe tomatoes chopped (or 1-14oz can)
1- 14oz can black olives, slice
2 cups of salsa (Kirkland Organic)

Here is how you make Vegan Mexican Bake:

Preheat oven to 350 degree. Smash all the tortilla chips in the bag. Pour into a large mixing bowl. Add remaining ingredients. Make sure all the chips have been mixed in and are wet. Transfer to a baking dish. Cover and bake for 30 minutes.Serving Size:?Makes 10 - 1 cup servings

The nutritional information for Vegan Mexican Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 262.5

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 546.4 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 11.9 g
• Protein: 11.6 g

Vegan Mexican Bake is Mexican cuisine.

The dietary needs meet for Vegan Mexican Bake is Vegan