The recipe Creamy Zucchini Cassorole Bake

Made From Scratch Recipes

Creamy Zucchini Cassorole Bake recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Creamy Zucchini Cassorole Bake!

Creamy Zucchini Cassorole Bake

Creamy Zucchini Cassorole Bake Recipe
Creamy Zucchini Cassorole Bake

Craved a creamy zucchini dish so I threw these things together and wha-la

What Course Is Creamy Zucchini Cassorole Bake?

Creamy Zucchini Cassorole Bake is for Dinner.


How Long Does Creamy Zucchini Cassorole Bake Recipe Take To Prepare?

Creamy Zucchini Cassorole Bake takes 10 minutes to prepare.


How Long Does Creamy Zucchini Cassorole Bake Recipe Take To Cook?

Creamy Zucchini Cassorole Bake takes 30 minutes to cook.


How Many Servings Does Creamy Zucchini Cassorole Bake Recipe Make?

Creamy Zucchini Cassorole Bake makes 4 servings.


What Are The Ingredients For Creamy Zucchini Cassorole Bake Recipe?

The ingredients for Creamy Zucchini Cassorole Bake are:

2 med Zucchini Diced
1 can cream of mushroom soup(10.5oz)
8oz chicken breast diced(cooked)
1 envelope onion soup mix
1/2 c. water
2 Tbsp. reduced fat cream cheese
1 c. egg noodles


How Do I Make Creamy Zucchini Cassorole Bake?

Here is how you make Creamy Zucchini Cassorole Bake:

I made this recipe in a 9 by 9 in pan. I put 4 servings cause it was easy to divide. Baked at 350degree oven.Coat pan with nostick cooking spray. Mix all ingredients in pan, stir well. Foil top of pan and cook about 30 min or until hot and bubbly and noodles are done. As an add on you could put chedder cheese on top (not listed in nutritinal information)Number of Servings: 4Recipe submitted by SparkPeople user MARTINBS.


What's The Nutritional Info For Creamy Zucchini Cassorole Bake?

The nutritional information for Creamy Zucchini Cassorole Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.5
  • Total Fat: 8.0 g
  • Cholesterol: 46.1 mg
  • Sodium: 558.9 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 17.6 g

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