The recipe Zucchini eggplant bake

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Zucchini eggplant bake recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Zucchini eggplant bake!

Zucchini eggplant bake

Zucchini eggplant bake Recipe
Zucchini eggplant bake

got some Japanese eggplant that I wanted to use up. Made it like Ratatouie, (sp?) but it was good.

What Course Is Zucchini eggplant bake?

Zucchini eggplant bake is for Dinner.


How Long Does Zucchini eggplant bake Recipe Take To Prepare?

Zucchini eggplant bake takes 20 minutes to prepare.


How Long Does Zucchini eggplant bake Recipe Take To Cook?

Zucchini eggplant bake takes 45 minutes to cook.


How Many Servings Does Zucchini eggplant bake Recipe Make?

Zucchini eggplant bake makes 8 servings.


What Are The Ingredients For Zucchini eggplant bake Recipe?

The ingredients for Zucchini eggplant bake are:

Zucchini, 4 cup, sliced thin
*Japanese eggplant, 2 slim, foot in length, sliced thin
Red Ripe Tomatoes, 2 cup, sliced thin
Onions, raw, 1 cup, sliced thin
Green Peppers (bell peppers), 3, sliced thin
Parmesan Cheese, grated, .33 cup
Italian Seasoning
Basil


How Do I Make Zucchini eggplant bake?

Here is how you make Zucchini eggplant bake:

Preheat oven to 350. In a large 9x13 pan, layer the sliced zucchini in a thin layer, then add eggplant and then tomato, followed by onion. Sprinkle a layer of Parmesan over this and Italian seasoning. Then do another layer of the above. Sprinkle top with Parmesan and seasoning. Bake till crisp on top.Number of Servings: 8Recipe submitted by SparkPeople user SPAZWRITER.


What's The Nutritional Info For Zucchini eggplant bake?

The nutritional information for Zucchini eggplant bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 72.9
  • Total Fat: 1.5 g
  • Cholesterol: 3.3 mg
  • Sodium: 84.4 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.0 g

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