Dinner

Zucchini Feta Bake is for Dinner.

Zucchini Feta Bake takes 10 minutes to prepare.

Zucchini Feta Bake takes 45 minutes to cook.

Zucchini Feta Bake makes 4 servings.

The ingredients for Zucchini Feta Bake are:

1 large Onion, chopped
1 clove Garlic, minced
300 grams Zucchini , cut in half inch cubes
1 tbsp Canola Oil
3 large Eggs
.5 cup Flour, white
1 tsp Baking Powder
.5 cup (8 fl oz) Yogurt, plain, low fat
1 tsp Oregano, ground
1 cup, crumbled Feta Cheese
Salt and pepper to taste1 tbsp Parmesan Cheese, grated

Here is how you make Zucchini Feta Bake:

Saut? onion and garlic in oil until soft. Stir in zucchini and cook until tender crisp. Add orevpgano, salt and pepper to taste. Set aside to cool.In a large bowl, mix together eggs, flour, baking powder, yogurt and feta. Stir in zucchini mixture.Pour into a pie plate. Sprinkle with parmesan. Bake at 350 for 30 minutes, or until top is browned and mixture is set.Let cool for 10 minutes before serving.Serving Size: Makes 4 dinner sized servingsNumber of Servings: 4Recipe submitted by SparkPeople user LIZZIEPOWELL.

The nutritional information for Zucchini Feta Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.9

• Total Fat: 16.2 g
• Cholesterol: 175.8 mg
• Sodium: 642.2 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.3 g
• Protein: 14.8 g