Dinner

Baked Beans, Vegan is for Dinner.

Baked Beans, Vegan takes 10 minutes to prepare.

Baked Beans, Vegan takes 60 minutes to cook.

Baked Beans, Vegan makes 5 servings.

The ingredients for Baked Beans, Vegan are:

1 16-oz. can Bush's Vegetarian Baked Beans (do not drain)
1 15-oz. can black beans, rinsed and drained
1/2 cup chopped green pepper
1/2 cup chopped onion
2 tablespoons dark molasses
1/4 teaspoon or more ground black pepper

Here is how you make Baked Beans, Vegan:

Preheat oven to 350.Spray a sauce pan with non-stick spray. Saute the green pepper and onion until soft, adding a little water if necessary to help saute the veggies.Combine the baked beans and the drained black beans in an casserole dish. Add the sauteed veggies, molasses, and black pepper. Cover and bake for 30 minutes. Remove the lid and bake for another 30 minutes.Makes about 2-1/2 cups -- 5 servings, 1/2 cup each.I like this served with baked squash or sweet potatoes, sauerkraut, and a tossed salad.Number of Servings: 5Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Baked Beans, Vegan is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 193.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 696.4 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 8.6 g
• Protein: 9.1 g

The dietary needs meet for Baked Beans, Vegan is Vegan