Dinner

Baked bolognaise is for Dinner.

Baked bolognaise takes 10 minutes to prepare.

Baked bolognaise takes 45 minutes to cook.

Baked bolognaise makes 4 servings.

The ingredients for Baked bolognaise are:

75 Edam Cheese
25 Parmesan Cheese, grated
2 tsp Oregano, ground
1 large (7-1/4" to 8-1/2" long) Carrots, raw
1 medium (2-1/2" dia) Onions, raw
500 Ground beef, lean
3 tsp Lea & Perrins, Worcestershire Sauce
400 gram(s) Napoli chopped tomatoe tinned
200 gram(s) Spaghetti (Uncooked)

Here is how you make Baked bolognaise:

1. Preheat the oven to 190C/Gas 5.2. Cook the spaghetti according to the pack instructions, drain and set aside.3. In a large pan, spray with cooking oil, and gently fry the onion, and carrots. 4. Add the mince and cook until brown.5. Add the tomatoes, oregano and worcestershire sauce. Bring to the boil, then reduce the heat and simmer for 10 minutes.6. Spray a large ovenproof dish with a little oil and then tip in the spaghetti. Pour over the bolognaise and lightly mix. Sprinkle over the edam and parmesan cheeses.7. Bake for 20-25 minutes.Serving Size:?Serves 6

The nutritional information for Baked bolognaise is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 650.0

• Total Fat: 34.3 g
• Cholesterol: 115.4 mg
• Sodium: 443.4 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 2.9 g
• Protein: 37.3 g