Dinner

Baked Spasagna is for Dinner.

Baked Spasagna takes several minutes to prepare.

Baked Spasagna takes several minutes to cook.

Baked Spasagna makes 12 servings.

The ingredients for Baked Spasagna are:

24 oz spaghetti
32 oz mozzarella cheese, grated (yes - 2 lb of cheese)
8 ounces ricotta cheese
8 ounces sour cream
1 1/4 cups half-and-half
1/2 cup grated parmesan cheese , divided
1 tsp oregano
1 tsp basil
1/2 tsp pepper
1 tsp minced garlic
1 tsp salt
1 jar (26oz)spaghetti sauce
1 lb italian sausage or ground beef

Here is how you make Baked Spasagna:

Preheat oven to 350 degrees.Cook spaghetti according to package directions, drain.In large bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, pepper, garlic, salt, and half the Parmesan cheese. Add spaghetti and toss until well coated.Pour spaghetti mixture into 9x13 pan lightly sprayed with cooking spray. Top spaghetti with remaining Parmesan cheese.Cover dish aluminum foil and bake 30 minutes.While pasta is baking, prepare meat sauce. Brown Italian sausage in skillet. Drain and return to skillet. Add spaghetti sauce and simmer.Remove pasta from oven. Cut into squares and top with meat sauce.Serving Size:?8

The nutritional information for Baked Spasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 669.7

• Total Fat: 33.6 g
• Cholesterol: 135.9 mg
• Sodium: 1,050.5 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 3.6 g
• Protein: 38.6 g