The recipe Baked Katsu

Made From Scratch Recipes

Baked Katsu recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Baked Katsu!

Baked Katsu

Baked Katsu Recipe
Baked Katsu

Baked Katsu makes for a healthier traditional Japanese Dish

What Course Is Baked Katsu?

Baked Katsu is for Dinner.


How Long Does Baked Katsu Recipe Take To Prepare?

Baked Katsu takes 20 minutes to prepare.


How Long Does Baked Katsu Recipe Take To Cook?

Baked Katsu takes 20 minutes to cook.


How Many Servings Does Baked Katsu Recipe Make?

Baked Katsu makes 10 servings.


What Are The Ingredients For Baked Katsu Recipe?

The ingredients for Baked Katsu are:

10- defrosted chicken breasts (or about 2 lbs)
1 cup Panko Bread Crumbs
2 eggs
1/2 cup flour


How Do I Make Baked Katsu?

Here is how you make Baked Katsu:

Pound chicken to be between 1/4 - 1/2 inch thickdip chicken in flour seasoned with some black pepper and garlic salt, then dip into egg and then panko bread crumbsSpray glass panCook in glass dish at 500 for 15-20 minutesServing Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user NOEXCUSE2012.


What's The Nutritional Info For Baked Katsu?

The nutritional information for Baked Katsu is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 163.0
  • Total Fat: 2.6 g
  • Cholesterol: 101.4 mg
  • Sodium: 85.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.8 g

What Type Of Cuisine Is Baked Katsu?

Baked Katsu is Asian cuisine.


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