The recipe Sour Cream and Chive Twice Baked Potatoes

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Sour Cream and Chive Twice Baked Potatoes recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Sour Cream and Chive Twice Baked Potatoes!

Sour Cream and Chive Twice Baked Potatoes

Sour Cream and Chive Twice Baked Potatoes Recipe
Sour Cream and Chive Twice Baked Potatoes

What Course Is Sour Cream and Chive Twice Baked Potatoes?

Sour Cream and Chive Twice Baked Potatoes is for Dinner.


How Long Does Sour Cream and Chive Twice Baked Potatoes Recipe Take To Prepare?

Sour Cream and Chive Twice Baked Potatoes takes 10 minutes to prepare.


How Long Does Sour Cream and Chive Twice Baked Potatoes Recipe Take To Cook?

Sour Cream and Chive Twice Baked Potatoes takes 60 minutes to cook.


How Many Servings Does Sour Cream and Chive Twice Baked Potatoes Recipe Make?

Sour Cream and Chive Twice Baked Potatoes makes 4 servings.


What Are The Ingredients For Sour Cream and Chive Twice Baked Potatoes Recipe?

The ingredients for Sour Cream and Chive Twice Baked Potatoes are:

2 baked potatoes (about 4" long)
1/2 cup sour cream
1/4 cup 1% milk (if needed)
2 whole chives, chopped
1/4 cup shredded cheddar cheese
1/2 clove garlic


How Do I Make Sour Cream and Chive Twice Baked Potatoes?

Here is how you make Sour Cream and Chive Twice Baked Potatoes:

Bake potatoes for about 45 minutes.Cut in half and remove inards from potatoes into a bowl.Add sour cream, chives, garlic and milk if potatoes are too dry. Mix and smash together. Fill potatoe halves with mixture and top each with a bit of cheddar cheese. Bake an additional 10 to 15 minutes until cheese is melted and potatoes are heated through.Number of Servings: 4Recipe submitted by SparkPeople user TINAL66.


What's The Nutritional Info For Sour Cream and Chive Twice Baked Potatoes?

The nutritional information for Sour Cream and Chive Twice Baked Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 8.7 g
  • Cholesterol: 21.1 mg
  • Sodium: 70.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.9 g

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