Dinner

Creamy Twice Baked Potatoes is for Dinner.

Creamy Twice Baked Potatoes takes several minutes to prepare.

Creamy Twice Baked Potatoes takes 20 minutes to cook.

Creamy Twice Baked Potatoes makes 1 servings.

The ingredients for Creamy Twice Baked Potatoes are:

6 medium baking potatoes
1/4 cup and 2 tablespoons butter or margarine, softened
3 tablespoons milk
3/4 teaspoon salt
3 (3 ounce) packages cream cheese, cubed (again, I would use lf)
1/4 cup and 2 tablespoons sour cream (I use 0% Greek yogurt)
Paprika

Here is how you make Creamy Twice Baked Potatoes:

Pierce potatoes and bake at 375 degrees F for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato. Scoop out the pulp and place in a mixing bowl. Add butter, milk and salt; beat until fluffy. Beat in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika. Wrap each potato in plastic wrap and place in a freezer bag.Serving Day: Thaw completely and place on a baking sheet. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through and tops are golden brown. Serving Size: 1 potatoNumber of Servings: 1Recipe submitted by SparkPeople user EBOYAS.

The nutritional information for Creamy Twice Baked Potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,655.4

• Total Fat: 105.9 g
• Cholesterol: 304.6 mg
• Sodium: 2,630.9 mg
• Total Carbs: 369.9 g
• Dietary Fiber: 36.4 g
• Protein: 69.0 g