The recipe Easy-to-cook baked meatballs

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Easy-to-cook baked meatballs recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Easy-to-cook baked meatballs!

Easy-to-cook baked meatballs

Easy-to-cook baked meatballs Recipe
Easy-to-cook baked meatballs

What Course Is Easy-to-cook baked meatballs?

Easy-to-cook baked meatballs is for Dinner.


How Long Does Easy-to-cook baked meatballs Recipe Take To Prepare?

Easy-to-cook baked meatballs takes 10 minutes to prepare.


How Long Does Easy-to-cook baked meatballs Recipe Take To Cook?

Easy-to-cook baked meatballs takes 25 minutes to cook.


How Many Servings Does Easy-to-cook baked meatballs Recipe Make?

Easy-to-cook baked meatballs makes 6 servings.


What Are The Ingredients For Easy-to-cook baked meatballs Recipe?

The ingredients for Easy-to-cook baked meatballs are:

16 oz ground beef, lean
1 cup bread crumbs
1/4 cup parmesean cheese
1 egg, beaten
1 tbsp olive oil
season as desired (italian seasoning, garlic powder, onion powder)


How Do I Make Easy-to-cook baked meatballs?

Here is how you make Easy-to-cook baked meatballs:

Heat oven to 350 degrees and coat deep baking sheet with olive oil. While waiting for oven to heat, mix all other ingredients into large bowl. Form 2" balls out of mixture and press onto baking sheet. Cook for 25 minutes. Serve with marinara sauce (sauce is not included in nutritional information) Makes 20-25 meatballs. Number of Servings: 6Recipe submitted by SparkPeople user MELPRES.


What's The Nutritional Info For Easy-to-cook baked meatballs?

The nutritional information for Easy-to-cook baked meatballs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 20.9 g
  • Cholesterol: 95.4 mg
  • Sodium: 272.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.5 g

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