The recipe Baked Eggplant

Made From Scratch Recipes

Baked Eggplant recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Baked Eggplant!

Baked Eggplant

Baked Eggplant Recipe
Baked Eggplant

Baked Eggplant, Tomatoes and Feta

What Course Is Baked Eggplant?

Baked Eggplant is for Dinner.


How Long Does Baked Eggplant Recipe Take To Prepare?

Baked Eggplant takes 35 minutes to prepare.


How Long Does Baked Eggplant Recipe Take To Cook?

Baked Eggplant takes 30 minutes to cook.


How Many Servings Does Baked Eggplant Recipe Make?

Baked Eggplant makes 4 servings.


What Are The Ingredients For Baked Eggplant Recipe?

The ingredients for Baked Eggplant are:

1 fresh eggplant, thinly sliced
2 large tomatoes, slices
3/4 cup crumbled feta cheese
(I use reduced fat feta - which saves more on the calorie/fat count)
4 tablespoons plain yogurt
Extra Light Olive Oil - cooking spray
Garlic salt
Paprika


How Do I Make Baked Eggplant?

Here is how you make Baked Eggplant:

Preheat oven to 400 degrees. Sprinkle the eggplant slices with garlic salt, leave for 30 minutes, then wipe off. Spray baking dish with cooking spray. Arrange eggplant and tomatoes in dish to slightly overlap. Sprinkle with feta cheese, & spoon over yogurt. Sprinkle with paprika and garlic salt. Bake for 30 minutes or until bubbling and golden.Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user ESKIMOKISSES1.


What's The Nutritional Info For Baked Eggplant?

The nutritional information for Baked Eggplant is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 8.7 g
  • Cholesterol: 26.7 mg
  • Sodium: 346.0 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 7.7 g

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