The recipe Eggplant and Tomatoes, Baked

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Eggplant and Tomatoes, Baked recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Eggplant and Tomatoes, Baked!

Eggplant and Tomatoes, Baked

Eggplant and Tomatoes, Baked Recipe
Eggplant and Tomatoes, Baked

Non-dairy

What Course Is Eggplant and Tomatoes, Baked?

Eggplant and Tomatoes, Baked is for Dinner.


How Long Does Eggplant and Tomatoes, Baked Recipe Take To Prepare?

Eggplant and Tomatoes, Baked takes 10 minutes to prepare.


How Long Does Eggplant and Tomatoes, Baked Recipe Take To Cook?

Eggplant and Tomatoes, Baked takes 25 minutes to cook.


How Many Servings Does Eggplant and Tomatoes, Baked Recipe Make?

Eggplant and Tomatoes, Baked makes 6 servings.


What Are The Ingredients For Eggplant and Tomatoes, Baked Recipe?

The ingredients for Eggplant and Tomatoes, Baked are:

1 eggplant medium size or two small
2 large tomatoes
1 T olive oil
1/4 c plain bread crumbs
1/4 c Veggie grated Parmesan Flavor cheese alternative
oregano, basil, onion powder, garlic powder to taste


How Do I Make Eggplant and Tomatoes, Baked?

Here is how you make Eggplant and Tomatoes, Baked:

Wash and cube eggplant and tomatoes. Drizzle with 1 T olive oil. Add crumbs, parmesan, seasonings. Stir. Coat cookie sheet with cooking spray. Spread out mixture on sheet. Bake at 375 degrees for approx 25 or until fork goes easily through eggplant. Stir once during baking.Serving Size: 6 half cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SABLENESS.


What's The Nutritional Info For Eggplant and Tomatoes, Baked?

The nutritional information for Eggplant and Tomatoes, Baked is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 61.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.1 g

What Dietary Needs Does Eggplant and Tomatoes, Baked Meet?

The dietary needs meet for Eggplant and Tomatoes, Baked is Vegetarian


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