Dinner

Fish-Cod, Baked (from Betty Crocker) is for Dinner.

Fish-Cod, Baked (from Betty Crocker) takes 10 minutes to prepare.

Fish-Cod, Baked (from Betty Crocker) takes 30 minutes to cook.

Fish-Cod, Baked (from Betty Crocker) makes 3 servings.

The ingredients for Fish-Cod, Baked (from Betty Crocker) are:

1 lb Fish Fillets (if large, cut into 3 serving pieces)
1/2 tsp salt
dash black pepper
2 Tbl Butter, melted
(I use I Can't Believe It's Not Butter Light)
1 Tbl Lemon Juice
1 tsp Onion Powder
Paprika (if desired - not included)

Here is how you make Fish-Cod, Baked (from Betty Crocker):

Preheat oven to 400Arrange fish in ungreased square baking dish, 8x8x2 inches. In small bowl, combine remaining ingredients. Pour evenly over fish pieces.Bake uncovered until fish flakes very easily with fork and is opaque in center, 25 to 30 minutes. Sprinkle with Paprika if desired.Serving Size:?makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user MELTING*MILLIE.

The nutritional information for Fish-Cod, Baked (from Betty Crocker) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 195.7

• Total Fat: 4.6 g
• Cholesterol: 83.2 mg
• Sodium: 563.6 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 33.9 g