The recipe Asparagus - Grilled, Sauteed, or Baked
Asparagus - Grilled, Sauteed, or Baked recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Asparagus - Grilled, Sauteed, or Baked!
Asparagus - Grilled, Sauteed, or Baked
- What Course Is Asparagus - Grilled, Sauteed, or Baked?
- How Long Does Asparagus - Grilled, Sauteed, or Baked Recipe Take To Prepare?
- How Long Does Asparagus - Grilled, Sauteed, or Baked Recipe Take To Cook?
- How Many Servings Does Asparagus - Grilled, Sauteed, or Baked Recipe Make?
- What Are The Ingredients For Asparagus - Grilled, Sauteed, or Baked Recipe?
- How Do I Make Asparagus - Grilled, Sauteed, or Baked?
- What's The Nutritional Info For Asparagus - Grilled, Sauteed, or Baked?
- What Type Of Cuisine Is Asparagus - Grilled, Sauteed, or Baked?
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Delicious asparagus, no matter how you "fix" it! What Course Is Asparagus - Grilled, Sauteed, or Baked?Asparagus - Grilled, Sauteed, or Baked is for Dinner. How Long Does Asparagus - Grilled, Sauteed, or Baked Recipe Take To Prepare?Asparagus - Grilled, Sauteed, or Baked takes 5 minutes to prepare. How Long Does Asparagus - Grilled, Sauteed, or Baked Recipe Take To Cook?Asparagus - Grilled, Sauteed, or Baked takes 20 minutes to cook. How Many Servings Does Asparagus - Grilled, Sauteed, or Baked Recipe Make?Asparagus - Grilled, Sauteed, or Baked makes 2 servings. What Are The Ingredients For Asparagus - Grilled, Sauteed, or Baked Recipe?The ingredients for Asparagus - Grilled, Sauteed, or Baked are: Fresh asparagus, snapped (lose the woody stem!)Olive Oil Garlic Powder Course Salt Cracked Black Pepper, 5-pepper blend Opt: Lemon Pepper or Balsamic Vinegar How Do I Make Asparagus - Grilled, Sauteed, or Baked?Here is how you make Asparagus - Grilled, Sauteed, or Baked: snap stems - throw woody stem away. rinse. drizzle with olive oil. add a pinch of course salt, cracked pepper, and a couple dashes of garlic powder. grill, sautee or bake until tender. medium-low heat about 20 minutes.you can also microwave; add a splash of water, cover, and nuke for about 3 minutes.Serving Size: 2 servings - around 20 spears each (1/2 cup ea.)Number of Servings: 2Recipe submitted by SparkPeople user MSDIXIE72.What's The Nutritional Info For Asparagus - Grilled, Sauteed, or Baked?The nutritional information for Asparagus - Grilled, Sauteed, or Baked is:
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