The recipe Italian Baked Penne

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Italian Baked Penne recipe is a Italian Dinner meal that takes 65 minutes to make. If you enjoy Italian for Dinner, you will like Italian Baked Penne!

Italian Baked Penne

Italian Baked Penne Recipe
Italian Baked Penne

This recipe is a "lasagna" style dinner without the "lasagna" style calories! Enjoy

What Course Is Italian Baked Penne?

Italian Baked Penne is for Dinner.


How Long Does Italian Baked Penne Recipe Take To Prepare?

Italian Baked Penne takes 20 minutes to prepare.


How Long Does Italian Baked Penne Recipe Take To Cook?

Italian Baked Penne takes 65 minutes to cook.


How Many Servings Does Italian Baked Penne Recipe Make?

Italian Baked Penne makes 8 servings.


What Are The Ingredients For Italian Baked Penne Recipe?

The ingredients for Italian Baked Penne are:

Homemade Marinara

*4 (8 oz) cans of Hunts No Salt Added Tomato Sauce
*1 (6 oz) can of Hunts Tomato Paste
*1/4 cup Swanson's 100% fat free - 33% less sodium chicken broth
*1 tsp dried basil
2 tbsp minced garlic
1/4 cup Kraft reduced fat parmesan cheese

Cheese Mixture

*3/4 cup of Lowfat Cottage Cheese (1% milkfat)
*2 tbsp chopped chives
*1/4 cup egg beaters, egg substitute
*1-3/4 cup package of Kraft Fat Free Mozzarella Cheese (1/2 of package)

Meat Mixture

*1 pound 93% lean ground turkey
*1/2 cup chopped onion
*1/2 cup chopped green pepper

Pasta

*7 oz Barilla Whole Wheat Penne (cooked & drained)



How Do I Make Italian Baked Penne?

Here is how you make Italian Baked Penne:

Yeilds 8 servingsPreheat oven to 350 degrees. Spray a 13 x 9 pan with cooking spray.As you boil your noodles begin to brown the ground turkey. During last 5 minutes, add in chopped peppers and onions. While turkey continues to cook, mix tomato sauce, tomato paste, chicken broth, parmesan cheese, basil and garlic together in a medium bowl. Drain turkey mixture and return to the frying pan, adding the marinara sauce. Reduce heat and simmer. Drain pasta.In a bowl mix together the cottage cheese, chives, egg beaters and 1/2 of the mozzarella cheese.In prepared 13 x 9 pan, layer 1/3 of the sauce & meat mixture, then 1/2 of pasta, and all of cheese mixture. Add into the pan, 1/3 of sauce mixture, remaining pasta and top off with the rest of sauce. Pour remaining mozzarella cheese over top and bake uncovered for 45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user 2GR8KIDZ.


What's The Nutritional Info For Italian Baked Penne?

The nutritional information for Italian Baked Penne is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.0
  • Total Fat: 5.7 g
  • Cholesterol: 49.0 mg
  • Sodium: 633.8 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 25.7 g

What Type Of Cuisine Is Italian Baked Penne?

Italian Baked Penne is Italian cuisine.


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