The recipe Baked Jambalaya

Made From Scratch Recipes

Baked Jambalaya recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Baked Jambalaya!

Baked Jambalaya

Baked Jambalaya Recipe
Baked Jambalaya

What Course Is Baked Jambalaya?

Baked Jambalaya is for Dinner.


How Long Does Baked Jambalaya Recipe Take To Prepare?

Baked Jambalaya takes 20 minutes to prepare.


How Long Does Baked Jambalaya Recipe Take To Cook?

Baked Jambalaya takes 60 minutes to cook.


How Many Servings Does Baked Jambalaya Recipe Make?

Baked Jambalaya makes 10 servings.


What Are The Ingredients For Baked Jambalaya Recipe?

The ingredients for Baked Jambalaya are:

3 Tbl. Turkey bacon bits
1 c. chopped green pepper
1 c. chopped onions
1 lb. Turkey sausage, cooked (boiled and sliced)
1/2 lb. Ham, cooked and diced
1/2 tsp. thyme
1 tsp. Cajun seasoning
1 28 oz. can crused tomatoes
1 14.5 oz. can beef broth, red. sodium
1.5 c. Brown rice


How Do I Make Baked Jambalaya?

Here is how you make Baked Jambalaya:

Mix all ingedients into bowl. Spray a 13X9 pan with cooking spray. Pour mixture in pan and bake at 375 degrees for one hour or until rice is cooked.Number of Servings: 10Recipe submitted by SparkPeople user CDAWN21.


What's The Nutritional Info For Baked Jambalaya?

The nutritional information for Baked Jambalaya is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 179.6
  • Total Fat: 6.4 g
  • Cholesterol: 42.9 mg
  • Sodium: 1,059.8 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day