Dinner

Baked Lentils is for Dinner.

Baked Lentils takes several minutes to prepare.

Baked Lentils takes 75 minutes to cook.

Baked Lentils makes 6 servings.

The ingredients for Baked Lentils are:

1 3/4 c. lentils, rinsed
2 cups water
1 whole bay leaf
2 tsp salt
1/4 white pepper
1/8 tsp each of marjoram, sage, thyme
2 large onions, chopped
2 cloves garlic, minced
2 cups canned tomatoes
2 large carrots, slice 1/8" thick
1/2 cup thinly sliced celery
1 green pepper, chopped
2 T. finely chopped parsley

Here is how you make Baked Lentils:

Preheat oven to 375 degrees. Combine all ingredients in a 9" x 13" baking dish. Cover tightly with foil and bake for 1 hour 15 minutes or until vegetables are tender.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CPATRICK9.

The nutritional information for Baked Lentils is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 841.8 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 8.1 g
• Protein: 7.1 g

The dietary needs meet for Baked Lentils is Vegan