Dinner

Baked Meatloaf and Sides is for Dinner.

Baked Meatloaf and Sides takes 20 minutes to prepare.

Baked Meatloaf and Sides takes 60 minutes to cook.

Baked Meatloaf and Sides makes 8 servings.

The ingredients for Baked Meatloaf and Sides are:

2 lbs Ground beef, thawed
10 Ritz Crackers, crumbled
2 eggs
Seasoning to taste

8 peeled potatoes (halved or quartered)
1 Large bag of baby carrots

Here is how you make Baked Meatloaf and Sides:

Pre-heat oven to 350 degrees.1. Add ground beef, crumbled crackers, eggs and seasoning to a bowl. Mix ingredients together until well blended. Make one large ball. Transfer to 13x9 baking dish. Mold meatloaf into a "log" or "roll" in center of pan. Meatloaf should be the entire length of pan.2. Line both sides of meatloaf with potatoes. 3. Top the potatoes with baby carrots.4. Cover with Aluminum foil. Bake 45 mins to an hour until meatloaf is no longer pink in middle. Serves 8. Number of Servings: 8Recipe submitted by SparkPeople user ROBBINSCABIN.

The nutritional information for Baked Meatloaf and Sides is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 484.8

• Total Fat: 25.8 g
• Cholesterol: 138.5 mg
• Sodium: 133.9 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 2.5 g
• Protein: 25.1 g