Dinner

Baked Mushroom Thighs is for Dinner.

Baked Mushroom Thighs takes 15 minutes to prepare.

Baked Mushroom Thighs takes 45 minutes to cook.

Baked Mushroom Thighs makes 8 servings.

The ingredients for Baked Mushroom Thighs are:

8 skinless chicken thighs
1 10.75 ounce can condensed, low fat cream of mushroom soup
1 10.75 ounce can fat free, evaporated milk
1 teaspoon dried parsley
1/2 teaspoon onion powder
1 cup dried bread crumbs (Panko type)
2 tablespoons melted butter
1 teaspoon cornstarch

Here is how you make Baked Mushroom Thighs:

Preheat oven to 350 degrees. In medium bowl, combine soup, milk, parsley, and onion powder. Mix well. Place bread crumbs in a plastic bag. Dip thighs in soup mixture, then shake them in the bag until coated with crumbs. Place coated pieces in a lightly greased 9x13 inch baking dish. Drizzle with melted butter and bake at 350 for 45 minutes, or until chicken is nicely browned and cooked through. Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken. Cook over low heat until heated through. Use this as a sauce when chicken is done. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

The nutritional information for Baked Mushroom Thighs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.8

• Total Fat: 6.7 g
• Cholesterol: 68.2 mg
• Sodium: 267.4 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.3 g
• Protein: 18.1 g

The dietary needs meet for Baked Mushroom Thighs is Low Carb