Dinner

Pepperoni Baked Ziti is for Dinner.

Pepperoni Baked Ziti takes 15 minutes to prepare.

Pepperoni Baked Ziti takes 20 minutes to cook.

Pepperoni Baked Ziti makes 3 servings.

The ingredients for Pepperoni Baked Ziti are:

~ 2 cups COOKED Pasta (My mom always uses Penne, but really any kind will do. The type of pasta you use will determine how much DRY pasta is equal to 2 cups COOKED pasta. I recommend using whole wheat pasta.)
~ 1.5-2 cups Pasta Sauce (Again, you can use whatever red kind you like. You can cut down on the sodium in this recipe by making it yourself!)
~ 1.5-2 cups Mozzarella Cheese (I recommend cheese made with 2% milk to cut calories.)
~ 2 oz Mini Pepperonis
~ Seasoning to Taste (I use black pepper, garlic powder, and crushed red pepper.)

Here is how you make Pepperoni Baked Ziti:

~ Cook pasta al dente according to package instructions.~ Mix cooked pasta with pasta sauce, 1 cup cheese, pepperonis, and seasoning.~ Put mixture in a casserole dish and sprinkle remaining cheese on top.~ Bake until cheese starts to brown.~ Enjoy!Serving Size:?Makes 3 generous servings (It's more filling than it looks at first glance, I promise!)

The nutritional information for Pepperoni Baked Ziti is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 491.4

• Total Fat: 21.7 g
• Cholesterol: 61.7 mg
• Sodium: 1,248.4 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 6.7 g
• Protein: 31.7 g

Pepperoni Baked Ziti is Italian cuisine.