Dinner

Oven Baked Polenta with Vegatables is for Dinner.

Oven Baked Polenta with Vegatables takes 30 minutes to prepare.

Oven Baked Polenta with Vegatables takes 60 minutes to cook.

Oven Baked Polenta with Vegatables makes 9 servings.

The ingredients for Oven Baked Polenta with Vegatables are:

1 cup polenta (dry)
3 1/2 cups hot water
2 tablespoons land o lakes light buttery spread
salt to taste
2 cups chopped onion 1/2 inch dice
2 cups zucchini 1/2 inch dice
2 cups diced tomatoes
1/2 cup fresh grated Parmesan OR 6 ounces sharp cheddar cheese grated (about 1 1/2 cup)

Here is how you make Oven Baked Polenta with Vegatables:

Preheat oven to 350 degreesWhisk polenta with the hot water and salt and buttery spread, spread in a 1 1/2 quart or 2 quart ovenproof casserole. Add diced vegetables and stir to distribute as evenly as possible. Place uncovered in the oven and bake 40 minutes.Remove polenta from the oven and fold grated cheese into the polenta and vegetables to gently but thoroughly blend. Smooth the top and clean up the sides before returning to the oven. Bake additional 20 minutes or until the vegetables are soft and the polenta has absorbed the liquidLet stand for 5-10 minutes before serving.Note: Don't rush this recipe Allow 1 hour for bakingServing Size:?9 squaresNumber of Servings: 9Recipe submitted by SparkPeople user LOSTPENNY321.

The nutritional information for Oven Baked Polenta with Vegatables is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 136.6

• Total Fat: 3.5 g
• Cholesterol: 4.0 mg
• Sodium: 140.0 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.5 g
• Protein: 6.9 g

Oven Baked Polenta with Vegatables is Italian cuisine.