The recipe Chelles Twice Baked Potatoes

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Chelles Twice Baked Potatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chelles Twice Baked Potatoes!

Chelles Twice Baked Potatoes

Chelles Twice Baked Potatoes Recipe
Chelles Twice Baked Potatoes

What Course Is Chelles Twice Baked Potatoes?

Chelles Twice Baked Potatoes is for Dinner.


How Long Does Chelles Twice Baked Potatoes Recipe Take To Prepare?

Chelles Twice Baked Potatoes takes several minutes to prepare.


How Long Does Chelles Twice Baked Potatoes Recipe Take To Cook?

Chelles Twice Baked Potatoes takes several minutes to cook.


How Many Servings Does Chelles Twice Baked Potatoes Recipe Make?

Chelles Twice Baked Potatoes makes 5 servings.


What Are The Ingredients For Chelles Twice Baked Potatoes Recipe?

The ingredients for Chelles Twice Baked Potatoes are:

Baked Potato (baked potatoes), 5 potato (2-1/3" x 4-3/4")
*Daisy Light Sour Cream, 4 tbsp
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2.5 serving
Fresh Chives, 2 tbsp chopped
Buttermilk, lowfat, 1 fl oz
*Cheese, Kraft Mexican Style Taco Cheese, 0.50 cup


How Do I Make Chelles Twice Baked Potatoes?

Here is how you make Chelles Twice Baked Potatoes:

bake potatoes in oven when done pull out and let cool so you can handle them, cut them lenght wise and dig out potatoes leaving the skin, place skins on cookie sheet, put potatoes into large bowl and combined with rest of the ingredients and mash (mashed potato style) when mixed spoon mashed potatoes back into the skins and top with more cheese and bake at 350 for 20 minutes until hot and cheese meltsNumber of Servings: 5Recipe submitted by SparkPeople user MNAYLOR21.


What's The Nutritional Info For Chelles Twice Baked Potatoes?

The nutritional information for Chelles Twice Baked Potatoes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 7.3 g
  • Cholesterol: 14.2 mg
  • Sodium: 158.8 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.5 g

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