Dinner

Double Baked Potatoes is for Dinner.

Double Baked Potatoes takes several minutes to prepare.

Double Baked Potatoes takes several minutes to cook.

Double Baked Potatoes makes 1 servings.

The ingredients for Double Baked Potatoes are:

6 Lg Baking Potatoes
3 cups cottage cheese
8 oz. Neufchatel cheese
1 cup whipping cream (unwhipped)
3 Tbsp. fresh chives
2 Tbsp onion powder
1 cup shredded cheddar
1/4 pound bacon (optional)

Here is how you make Double Baked Potatoes:

Bake 6 potatoes til middle is soft. Remove from oven and cut lengthwise down the middle. Empty soft part of potato out and put the skins on a baking tray and return to 350 degree oven to crisp. Meanwhile, mash potato, cottage cheese Neufchatel cheese, chives, and onion powder together. Take skins out of oven and put potato mixture back into the skins. Sprinkle the 12 halves with the cheddar cheese. Return to oven and bake another 20 minutes. If you would like you can cook bacon and chop into bits and sprinkle over top when they come out of oven.Number of Servings: 1Recipe submitted by SparkPeople user EHIRSCHI1.

The nutritional information for Double Baked Potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,192.0

• Total Fat: 194.3 g
• Cholesterol: 671.3 mg
• Sodium: 4,636.4 mg
• Total Carbs: 429.5 g
• Dietary Fiber: 40.4 g
• Protein: 195.2 g

The dietary needs meet for Double Baked Potatoes is Vegetarian