The recipe Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon
Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon!
Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon
- What Course Is Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon?
- How Long Does Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon Recipe Take To Prepare?
- How Long Does Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon Recipe Take To Cook?
- How Many Servings Does Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon Recipe Make?
- What Are The Ingredients For Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon Recipe?
- How Do I Make Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon?
- What's The Nutritional Info For Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon?
- What Type Of Cuisine Is Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon?
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Party style Mini Potatoes What Course Is Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon?Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon is for Dinner. How Long Does Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon Recipe Take To Prepare?Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon takes 30 minutes to prepare. How Long Does Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon Recipe Take To Cook?Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon takes 50 minutes to cook. How Many Servings Does Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon Recipe Make?Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon makes 12 servings. What Are The Ingredients For Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon Recipe?The ingredients for Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon are: *Red skin potatoe 3 (1" in size or 5.3oz), 6 serving (remove)*Extra Light Olive Oil, 1 tbsp (remove) i Can't Believe It's Not Butter, 1 tbsp (remove) Parmesan Cheese, grated, 1 cup (remove) Smoked Salmon (lox), 3 oz (remove) Fresh rosemary (or other preferred spice) How Do I Make Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon?Here is how you make Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon: 1. Preheat oven to 400 degrees;2. Rub potatoes with oil, and place on pan, coated with cooking spray3. Bake at 400 degreees for 35 minutes or until tender4. Remove from oven; cool 10 minutes5. Cut potatoes in half crosswise6. Carefully scoop out the interior, leaving the shells intact7. Combine potato pulp with I Can't Believe It's Not Butter, cheese and salmon8, Spoon mixture back into each potato shell, and arrange stuff potatoes back on the baking pan9. Bake at 400 degrees for another 15 minutes10. Top with fresh rosemary or other spice, to taste.Number of Servings: 12Recipe submitted by SparkPeople user KATENSCH.What's The Nutritional Info For Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon?The nutritional information for Kathleen's Festive Twice Baked Mini Potatoes with Smoked Salmon is:
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