Dinner

Kati's Oven baked potatoes is for Dinner.

Kati's Oven baked potatoes takes 5 minutes to prepare.

Kati's Oven baked potatoes takes 40 minutes to cook.

Kati's Oven baked potatoes makes 6 servings.

The ingredients for Kati's Oven baked potatoes are:

2 large potatoes
1 TBSP seasoned salt (homemade if desired)
1 tsp pepper
1+ tsp salt (as desired)
2 TBSP olive oil (virgin)

Here is how you make Kati's Oven baked potatoes:

Preheat oven to 425 degrees.Clean potatoes well and dry with paper towel. Cut each into chuncks about 1" by 1". Put into a large bowl. Add last 4 ingredients and toss to coat each potato chunck. Line a cookie sheet with parchment paper. (any sheet pan can be used) Bake for 30 to 40 minutes in preheated oven 425 degrees. Stir after 20 minutes and continue baking. Serves 6Serving Size: Makes 3 cups chuncked potatoes or 6 servings of half cup each.Number of Servings: 6Recipe submitted by SparkPeople user PAMMYDBAILEY.

The nutritional information for Kati's Oven baked potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.6

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,822.5 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.0 g
• Protein: 2.1 g

The dietary needs meet for Kati's Oven baked potatoes is Gluten Free