Dinner

Mom's twice baked potatoes is for Dinner.

Mom's twice baked potatoes takes 60 minutes to prepare.

Mom's twice baked potatoes takes 35 minutes to cook.

Mom's twice baked potatoes makes 8 servings.

The ingredients for Mom's twice baked potatoes are:

4 potatoes baked
1 cup shredded chedder cheese
5 slices bacon, cooked
3/4 cup sour cream, reduced fat
1/4 cup butter
1/4 cup lite margarine
salt and pepper to taste

Here is how you make Mom's twice baked potatoes:

Slice potatoes in 1/2 and scoop out middles. Mix potato with all other ingredients and spoon back into potato skins. Bake at 350 for 30-40 minutes until cheese is melted and golden brown on top. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user SS1004.

The nutritional information for Mom's twice baked potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.8

• Total Fat: 18.0 g
• Cholesterol: 42.3 mg
• Sodium: 7,348.1 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.3 g
• Protein: 7.1 g