The recipe Twice Baked Potatoes, no guilt
Twice Baked Potatoes, no guilt recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Twice Baked Potatoes, no guilt!
Twice Baked Potatoes, no guilt
- What Course Is Twice Baked Potatoes, no guilt?
- How Long Does Twice Baked Potatoes, no guilt Recipe Take To Prepare?
- How Long Does Twice Baked Potatoes, no guilt Recipe Take To Cook?
- How Many Servings Does Twice Baked Potatoes, no guilt Recipe Make?
- What Are The Ingredients For Twice Baked Potatoes, no guilt Recipe?
- How Do I Make Twice Baked Potatoes, no guilt?
- What's The Nutritional Info For Twice Baked Potatoes, no guilt?
- What Type Of Cuisine Is Twice Baked Potatoes, no guilt?
- What Dietary Needs Does Twice Baked Potatoes, no guilt Meet?
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Super easy! Tastes Amazing! I bake this in a large baking dish, so no fuss scooping everything back in to the potato. 
What Course Is Twice Baked Potatoes, no guilt?Twice Baked Potatoes, no guilt is for Dinner. How Long Does Twice Baked Potatoes, no guilt Recipe Take To Prepare?Twice Baked Potatoes, no guilt takes 45 minutes to prepare. How Long Does Twice Baked Potatoes, no guilt Recipe Take To Cook?Twice Baked Potatoes, no guilt takes 90 minutes to cook. How Many Servings Does Twice Baked Potatoes, no guilt Recipe Make?Twice Baked Potatoes, no guilt makes 10 servings. What Are The Ingredients For Twice Baked Potatoes, no guilt Recipe?The ingredients for Twice Baked Potatoes, no guilt are: 30 oz Potatoes (850g)9 oz Greek Yogurt, Plain (2%) about 0.5 cup of Skim Milk 3 tsp Becel light Margerine 5 slices of Bacon 4 "small" Spring onions or Scallions 2 tsp Salt 4 Dashes of Black Pepper How Do I Make Twice Baked Potatoes, no guilt?Here is how you make Twice Baked Potatoes, no guilt: Pre-heat the oven at 350 FWash off the dirt from the Potatoes. Punch a few holes in each potato with a fork, and place on a baking sheet. Bake for an hour at 350 degrees, till the potatoes are soft all the way through. Take out a let cool for about 10 min. Remove skins and put the rest in a large mixing bowl. (Be careful not to burn your fingers)Then add a small scoop or 3tps of light Margerine and let it melt in the hot potatoes (mash). Then add the Greek Yogurt, and whisk it all together with a hand mixer, add in the milk till the mash gets a smooth'ish texture. Chop the spring onions in to small pieces and add them to the potato mix. Cook the Bacon either in the oven or Microwave. Tip for the Microwave: Lay the bacon on a plate between two sheets of folded paper towel and cook for 3.5-4 min. Cut the cooked/baked bacon in to small pieces and add them to the potatoes. Stir it all together and season with salt and pepper. Scoop the potatoes into a large baking dish and bake for 20 to 30 min on 355 degrees. And then you are ready to serve!You can sprinkle a little cheese on top before it goes in the oven again, but I can't really taste the difference, so I would rather spend the calories on something else :) 116 Calories pr Serving, that's not bad at all. Enjoy!Serving Size: Serves 10, about 4 oz a personNumber of Servings: 10Recipe submitted by SparkPeople user BETTEFIE.What's The Nutritional Info For Twice Baked Potatoes, no guilt?The nutritional information for Twice Baked Potatoes, no guilt is:
What Dietary Needs Does Twice Baked Potatoes, no guilt Meet?The dietary needs meet for Twice Baked Potatoes, no guilt is Low Fat |
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