Dinner

twice baked potatoes (richard simmons) is for Dinner.

twice baked potatoes (richard simmons) takes several minutes to prepare.

twice baked potatoes (richard simmons) takes several minutes to cook.

twice baked potatoes (richard simmons) makes 6 servings.

The ingredients for twice baked potatoes (richard simmons) are:

Broccoli, frozen, 32 oz
*Baked Potato, with skin, 6 large (3" to 4-1/4" dia.
Sour Cream, reduced fat, 1 cup
Shallots, 1/2 cup chopped
*Soy Sauce, 2 tbsp
Pepper, black, 2 tsp
kraft 2% mexican cheese, .75 cup
Bacon, 2 medium slices, crumbled

Here is how you make twice baked potatoes (richard simmons):

cook potatoes for 1 hr at 400 degreesscoop out insides --leave 1/4 inch in skinmash potatoes in bowl w/ sour cream, onion, soy sauce, and pepperthaw broccoli and squeeze out moisturestir in broccoliput mixture in skins--top w/ cheese and bacon bake 10 min at 400 degrees1 serving equals 2 halves! or 1 half potato if a side dishNumber of Servings: 6Recipe submitted by SparkPeople user PANDORABLE1.

The nutritional information for twice baked potatoes (richard simmons) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 442.5

• Total Fat: 9.3 g
• Cholesterol: 30.0 mg
• Sodium: 528.1 mg
• Total Carbs: 77.1 g
• Dietary Fiber: 11.3 g
• Protein: 18.2 g