The recipe Baked Rosemary Pototoes

Made From Scratch Recipes

Baked Rosemary Pototoes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Baked Rosemary Pototoes!

Baked Rosemary Pototoes

Baked Rosemary Pototoes Recipe
Baked Rosemary Pototoes

A cubed baked potatoe side dish.

What Course Is Baked Rosemary Pototoes?

Baked Rosemary Pototoes is for Dinner.


How Long Does Baked Rosemary Pototoes Recipe Take To Prepare?

Baked Rosemary Pototoes takes 10 minutes to prepare.


How Long Does Baked Rosemary Pototoes Recipe Take To Cook?

Baked Rosemary Pototoes takes 30 minutes to cook.


How Many Servings Does Baked Rosemary Pototoes Recipe Make?

Baked Rosemary Pototoes makes 4 servings.


What Are The Ingredients For Baked Rosemary Pototoes Recipe?

The ingredients for Baked Rosemary Pototoes are:

4 small potato cubed
2 tbsp olive oil
1 tbsp chopped fresh rosemary
1 tsp salt
1 tsp black pepper


How Do I Make Baked Rosemary Pototoes?

Here is how you make Baked Rosemary Pototoes:

Preheat oven to 350 degrees. Chop potatoes into 1 inch cubes and place in bowl. Drizzle with olve oil. Sprinkle on the salt, pepper, and chopped rosemary. Place the potatoes on a bakeing sheet and bake for 30 minutes. Makes 4 1-cup servings. Number of Servings: 4Recipe submitted by SparkPeople user CMFRITSCHE.


What's The Nutritional Info For Baked Rosemary Pototoes?

The nutritional information for Baked Rosemary Pototoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.3
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 597.5 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.5 g

What Dietary Needs Does Baked Rosemary Pototoes Meet?

The dietary needs meet for Baked Rosemary Pototoes is Gluten Free


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