The recipe Angie's Baked Salmon with Mustard

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Angie's Baked Salmon with Mustard recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Angie's Baked Salmon with Mustard!

Angie's Baked Salmon with Mustard

Angie's Baked Salmon with Mustard Recipe
Angie's Baked Salmon with Mustard

Quick, easy and delicious!

Angie's Baked Salmon with Mustard
Angie's Baked Salmon with Mustard

What Course Is Angie's Baked Salmon with Mustard?

Angie's Baked Salmon with Mustard is for Dinner.


How Long Does Angie's Baked Salmon with Mustard Recipe Take To Prepare?

Angie's Baked Salmon with Mustard takes 15 minutes to prepare.


How Long Does Angie's Baked Salmon with Mustard Recipe Take To Cook?

Angie's Baked Salmon with Mustard takes 15 minutes to cook.


How Many Servings Does Angie's Baked Salmon with Mustard Recipe Make?

Angie's Baked Salmon with Mustard makes 1 servings.


What Are The Ingredients For Angie's Baked Salmon with Mustard Recipe?

The ingredients for Angie's Baked Salmon with Mustard are:

5.5 oz Salmon Filet, Wild Caught(Sea Queen)Aldi
3 serving Annie's Naturals Organic Dijon Mustard, 1 tsp
3 tsp French-Style Mustard (by FLAMINGO81)
1 dash Salt
0.25 tsp Pepper, red or cayenne
1 tsp Dill weed, dried
5 clove Garlic


How Do I Make Angie's Baked Salmon with Mustard?

Here is how you make Angie's Baked Salmon with Mustard:

Preheat the oven to 350C. Put salmon on a baking tray, rub with pinch of salt and pepper. Sprinkle with dry dill. In a small dish mix 5 crushed garlic cloves and 1tbsp of mustard. Pour the mixture on top of the salmon, spread evenly all over the fish. Sprinkle generously with dry dill. Cook and serve.Serving Size:?5.5 oz


What's The Nutritional Info For Angie's Baked Salmon with Mustard?

The nutritional information for Angie's Baked Salmon with Mustard is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 5.9 g
  • Cholesterol: 75.6 mg
  • Sodium: 1,305.4 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 35.8 g

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