The recipe Moroccan Baked Salmon
Moroccan Baked Salmon recipe is a Dinner meal that takes 13 minutes to make. If you enjoy for Dinner, you will like Moroccan Baked Salmon!
Moroccan Baked Salmon
- What Course Is Moroccan Baked Salmon?
- How Long Does Moroccan Baked Salmon Recipe Take To Prepare?
- How Long Does Moroccan Baked Salmon Recipe Take To Cook?
- How Many Servings Does Moroccan Baked Salmon Recipe Make?
- What Are The Ingredients For Moroccan Baked Salmon Recipe?
- How Do I Make Moroccan Baked Salmon?
- What's The Nutritional Info For Moroccan Baked Salmon?
- What Type Of Cuisine Is Moroccan Baked Salmon?
- What Dietary Needs Does Moroccan Baked Salmon Meet?
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The spice mixture is great on more than just the fish - try tossing it into roasting potatoes, sprinkling it onto steamed veggies or mixed into yogurt to marinate chicken! This recipe makes roughly 6 tbsp of the blended spice, so you'll have extra to keep around! The salmon dish itself I made after being inspired by an almost $30 dish at a Niagara-on-the-Lake restaurant, and I think it tastes BETTER! 
What Course Is Moroccan Baked Salmon?Moroccan Baked Salmon is for Dinner. How Long Does Moroccan Baked Salmon Recipe Take To Prepare?Moroccan Baked Salmon takes 40 minutes to prepare. How Long Does Moroccan Baked Salmon Recipe Take To Cook?Moroccan Baked Salmon takes 13 minutes to cook. How Many Servings Does Moroccan Baked Salmon Recipe Make?Moroccan Baked Salmon makes 1 servings. What Are The Ingredients For Moroccan Baked Salmon Recipe?The ingredients for Moroccan Baked Salmon are: 1 tbsp ground coriander1 tbsp cumin 1/2 tbsp smoked paprika 1 tsp black pepper 1 tsp turmeric 1/2 tbsp ground ginger 1/2 tsp cayenne 1 tbsp brown sugar 1 tsp kosher salt 1 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp crushed cardamom 1/2 tsp crushed anise ---Makes about 6 tbsp-- 4 oz wild skin-on salmon fillet 1 tbsp Moroccan spice (above) How Do I Make Moroccan Baked Salmon?Here is how you make Moroccan Baked Salmon: --Moroccan Spice--In a small bowl, combine all the "spice mixture" ingredients, stirring well to break up any bits of brown sugar. Remove 1 tbsp of the mixture for the salmon and store remaining blend in a tightly covered container for later use.--Moroccan Baked Salmon--Line a small baking sheet with foil.Sprinkle flesh side of the salmon with reserved Moroccan spice mixture and place skin side down on lined sheet. Cover and refrigerate 30 minutes.Preheat the oven to 450F and bake fish 10 - 13 minutes, to desired level of doneness.Serve over rice pilaf or couscous.Number of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Moroccan Baked Salmon?The nutritional information for Moroccan Baked Salmon is:
What Dietary Needs Does Moroccan Baked Salmon Meet?The dietary needs meet for Moroccan Baked Salmon is Gluten Free |
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