Dinner

Baked Gluten Free Vegetarian Spaghetti is for Dinner.

Baked Gluten Free Vegetarian Spaghetti takes 10 minutes to prepare.

Baked Gluten Free Vegetarian Spaghetti takes 45 minutes to cook.

Baked Gluten Free Vegetarian Spaghetti makes 4 servings.

The ingredients for Baked Gluten Free Vegetarian Spaghetti are:

1 Cup cooked Brown rice Spaghetti
1/2 Cup of Chopped white onion
1 Cup sliced or chopped mushrooms
1/4 Cup shredded zucchini
1/2 cup mozzarella shredded (divided)
Basil to taste

Here is how you make Baked Gluten Free Vegetarian Spaghetti:

Cook the spaghetti in salted water for 6 min Strain and place in a casserole dish or pie plate Sprinkle 1/4 cup mozzarella on the pasta Add the vegetables & the sauce on the top.Bake at 350 for 30 min. Add the rest of the cheese and bake for 10 min. Serving Size: Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user CBRUTON30.

The nutritional information for Baked Gluten Free Vegetarian Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.9

• Total Fat: 5.7 g
• Cholesterol: 7.5 mg
• Sodium: 666.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.1 g
• Protein: 7.4 g

The dietary needs meet for Baked Gluten Free Vegetarian Spaghetti is Gluten Free