The recipe Bonnie's Baked Spaghetti

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Bonnie's Baked Spaghetti recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Bonnie's Baked Spaghetti!

Bonnie's Baked Spaghetti

Bonnie's Baked Spaghetti Recipe
Bonnie's Baked Spaghetti

What Course Is Bonnie's Baked Spaghetti?

Bonnie's Baked Spaghetti is for Dinner.


How Long Does Bonnie's Baked Spaghetti Recipe Take To Prepare?

Bonnie's Baked Spaghetti takes 20 minutes to prepare.


How Long Does Bonnie's Baked Spaghetti Recipe Take To Cook?

Bonnie's Baked Spaghetti takes 35 minutes to cook.


How Many Servings Does Bonnie's Baked Spaghetti Recipe Make?

Bonnie's Baked Spaghetti makes 14 servings.


What Are The Ingredients For Bonnie's Baked Spaghetti Recipe?

The ingredients for Bonnie's Baked Spaghetti are:

1 cup chopped onion
1 cup chopped green pepper
1 T. butter
1 can tomatoes with liquid
2 tsp. oregano
1 lb. hamburger
12 oz. spaghetti (cook and drain before adding)
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/4 cup water
1/4 cup parmesan cheese


How Do I Make Bonnie's Baked Spaghetti?

Here is how you make Bonnie's Baked Spaghetti:

Saute onion and pepper in butter. Add tomatoes and oregano. Add hamburger. Simmer for 10 minutes. Place 1/2 of the cooked spaghetti in greased 9x13 baking dish. top with veg. mix. Sprinkle with 1 cup of the cheddar cheese. Repeat layers. Mix soup and water until smooth. Pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered at 350 for 30-35 minutes. (It improves flavor if made the day before and covered with plastic wrap and put in fridge. If you do this, bake 350 for 1.5 hours.) 14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user PURPLELIZ421.


What's The Nutritional Info For Bonnie's Baked Spaghetti?

The nutritional information for Bonnie's Baked Spaghetti is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 300.8
  • Total Fat: 17.1 g
  • Cholesterol: 48.2 mg
  • Sodium: 316.7 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.0 g

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