Dinner

Brenda's Baked Spaghetti is for Dinner.

Brenda's Baked Spaghetti takes 15 minutes to prepare.

Brenda's Baked Spaghetti takes 20 minutes to cook.

Brenda's Baked Spaghetti makes 16 servings.

The ingredients for Brenda's Baked Spaghetti are:

1 small package of spaghetti (about 400 grams)
1 package of ground chicken (approx 550 grams) or extra lean ground beef
1/2 large onion - diced
seasoning to taste
2 zucchini with peel - chopped
1 zucchini with peel - finely grated
1 large red pepper - chopped
20 medium mushrooms quartered
1 portabella mushroom cap - diced (optional)
1 can 680 ml can spaghetti sauce - I use Hunt's Thick and Rich Garlic
12 1/2 ounces marble cheese

Here is how you make Brenda's Baked Spaghetti:

1 small package of spaghetti (about 400 grams)boiling waterCook until done then drain. Pour into roaster or large casserole dish.1 package of ground chicken (approx 550 grams) - can use extra lean ground beef1/2 large onion - dicedseasoning to tasteBrown ground chicken. Then add:2 zucchini - chopped 1 zucchini with peel - finely grated1 large red pepper - chopped20 medium mushrooms quartered1 portabella mushroom cap - diced (optional)Cook until vegetables start to soften.Add 1 can 680 ml can spaghetti sauce to the chicken/vegetable mix and stir.Add sauce to spaghetti in roaster and mix well.Top with grated cheese.Bake at 450 degrees for 10 minutes or until cheese melts and starts to brown.Serving Size: Makes 16 - 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user BLSCT123.

The nutritional information for Brenda's Baked Spaghetti is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 290.8

• Total Fat: 13.3 g
• Cholesterol: 49.2 mg
• Sodium: 396.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.6 g
• Protein: 17.8 g

Brenda's Baked Spaghetti is Italian cuisine.