The recipe Kathy's Baked Spaghetti

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Kathy's Baked Spaghetti recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Kathy's Baked Spaghetti!

Kathy's Baked Spaghetti

Kathy's Baked Spaghetti Recipe
Kathy's Baked Spaghetti

Great, Quick, and Tasty. This spaghetti will sure to please the most pickiest eater.

What Course Is Kathy's Baked Spaghetti?

Kathy's Baked Spaghetti is for Dinner.


How Long Does Kathy's Baked Spaghetti Recipe Take To Prepare?

Kathy's Baked Spaghetti takes 20 minutes to prepare.


How Long Does Kathy's Baked Spaghetti Recipe Take To Cook?

Kathy's Baked Spaghetti takes 30 minutes to cook.


How Many Servings Does Kathy's Baked Spaghetti Recipe Make?

Kathy's Baked Spaghetti makes 10 servings.


What Are The Ingredients For Kathy's Baked Spaghetti Recipe?

The ingredients for Kathy's Baked Spaghetti are:

16 oz Ground beef
8 oz Spaghetti - Barilla Spaghetti
5 serving Newman's Own Sockarooni Sauce, 1/2 cup
6 serving Cheese - Velveeta Cheese Slice - 1 Slice (19g)


How Do I Make Kathy's Baked Spaghetti?

Here is how you make Kathy's Baked Spaghetti:

Preheat oven to 350 degrees. Cook 8 oz of spaghetti according to package directions and drain. In a skillet brown ground beef till done, drain. In a bowl, combine spaghetti, ground beef, and 1 jar of Newman's Own Sockarooni sauce, mix till well combined. Pour mixture into a 9 x 11 baking dish sprayed with pam. Spread out evenly and top with cheese slices. Bake at 350 degrees for 30 minutes.Serving Size: Makes 10 2 inch piecesNumber of Servings: 10Recipe submitted by SparkPeople user WAUPEETIEFARMS.


What's The Nutritional Info For Kathy's Baked Spaghetti?

The nutritional information for Kathy's Baked Spaghetti is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 276.6
  • Total Fat: 14.3 g
  • Cholesterol: 41.6 mg
  • Sodium: 464.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.1 g

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