Dinner

My Baked Spaghetti is for Dinner.

My Baked Spaghetti takes several minutes to prepare.

My Baked Spaghetti takes 35 minutes to cook.

My Baked Spaghetti makes 10 servings.

The ingredients for My Baked Spaghetti are:

1 lb. lean ground turkey
Spaghetti, dry, 16 oz
Ragu Robusto Sauce, 1 jar (26ozs)
Parmesan Cheese, shredded, 2 cups
Kraft Mozzarella Finely shredded Part Skim cheese, 2 cups
Onions, raw, 1 medium chopped

Here is how you make My Baked Spaghetti:

Boil spaghetti noodles, and brown meat in skillet. Drain both. Put meat back in skillet and add onions and sauce. Combine sauce mixture and noodles in large pot. Preheat oven to 375*. Put half of spaghetti in bottom of 13x9 in. baking dish. Cover with 2 cups shredded mozzarella. Add remaining spaghetti. Top with 2 cups shredded parmesan cheese. Cover with foil and bake for 25-30 minutes in oven. 1 serving is about 1 cup.Number of Servings: 10Recipe submitted by SparkPeople user MIKESGRRL414.

The nutritional information for My Baked Spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 393.1

• Total Fat: 12.1 g
• Cholesterol: 53.0 mg
• Sodium: 710.2 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 2.6 g
• Protein: 25.3 g